How to grow organic food
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are you concerned about chemicals in our food supply?…… " america uses more than a billion pounds of pesticides each year to combat pests on food crops."
what sort of poison are they using on our food that it needs three minutes of washing before it’s safe for us to eat?
take a look at what’s on your food alachlor – is what they use to kill weeds in crops. They’ve been using it with the full permission of the usda since 1969. If this stuff gets in your system it can cause trouble with your eyes, kidneys, spleen or liver. That’s not the whole story – it can also lead to developing anemia and, of course, it increases your risk of cancer.
atrazine – another herbicide, has been used for even longer, again with the full permission of the usda. It’s been tested and can lead to heart disease and reproductive problems. Great stuff huh?
endothall – has been around since 1995 – it can depress your heart and your breathing, leading to enlargement of certain internal organs.
lindane – is used to kill bugs and can cause kidney and liver problems. Methoxychlor – is another bug killer that is known to lead to reproductive malfunctions. It’s a chemical cocktail and, sadly, it gets even scarier …….. Our children are at greatest risk children are at greater risk for a number of reasons. Children’s internal organs are still developing and maturing. Their enzymatic, metabolic and immune systems may provide less natural protection than those of…read more detail
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